Produced from pure wheat as Doppelkorn (grain schnapps with at least 38% alcohol by volume) according to age-old master distiller tradition – expressive in character and taste.
Hardenberg, with its wild boar’s head as an incisive brand emblem, has stood for excellent distilling tradition for more than 300 years. Consequently, it is the embodiment of tradition from German lands. Hardenberg Doppelkorn has also been produced for hundreds of years with the best wheat from our own farm and matures for six to nine months in oak barrels, in which it develops its particularly mild and harmonious aroma. The taste is also influenced by the specific characteristics of the variety of grain used.