The basic ingredients for Marama Spiced Fijian Rum are the most aromatic Fiji raw materials in a unique combination: the best sugar cane and the purest water, which seeks its way through deep volcanic rock after tropical rainfalls; extracts of exotic plants, spices and fruits and finally the perfect mixture of exquisite rum varieties, which have matured for 3 to 5 years in old oak barrels.
The result is a rum with a complex taste, rounded off by a fine vanilla and citrus note.
